Yellowfin Kingfish with Lemon, Olive and Tomato

Always buy the freshest fish possible to ensure the best flavour in this dish.


1kg Yellowfin Kingfish
400g tomatoes (as many varieties as desired)
Olive oil
100g olives
1 clove of garlic, chopped
Chilli flakes (to taste)
1 pinch of fresh basil
20g pine nuts


Cut the Kingfish into thin fillets. Salt the fish. Add olive oil to a large skillet. When the oil is hot, add the Kingfish fillets to the skillet, cooking for a minute.

Add the different varieties of tomatoes, pine nuts, olives, chilli , garlic and basil to the skillet. Put the lid on and allow the mixture to cook for 7-8 minutes.

Serve immediately.

To download a copy of this delicious recipe, click here.