Swordfish Souvlaki


2 swordfish steaks, diced into 3cm cubes (skin off)
4 tablespoons lemon juice
2 tablespoons olive oil
Spray oil
Cracked black pepper
1 tablespoon dried oregano
4 pita breads
80g baby spinach leaves
2 tomatoes, sliced thinly
2 Lebanese cucumbers, sliced thinly


Mix together olive oil, lemon juice, oregano, salt and pepper. Evenly coat the swordfish in the marinade and allow to marinate for a maximum of one hour.

Pre-heat a chargrill plate or barbecue to medium-high. Thread the chunks of swordfish evenly onto skewers. Add fish skewers to grill and cook for 4-5 minutes, turning occasionally.

Spray pita bread with oil and grill lightly until heated through. Arrange tzatziki, swordfish, tomato, spinach and cucumber on the pita bread, roll, and eat!

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