Simple Grilled Fish


Whole fresh fish descaled, gutted and scored in two or three places – we caught leather jacket, trevally and wrasse


Heat BBQ to medium heat.  Use the grill rather than the plate.

Drizzle oil and sprinkle salt over the whole fish.

Lay fish on the grill and squeeze lemon over.  Cover.  Turn the fish when the flesh becomes white.

When fish is lifting off the bone remove with a lightly oil spatula to prevent sticking.