Seafood Asian Broth

Asian Broth Hero

Ingredients

BROTH
Mushrooms
Red onions
Vegetable oil
Fish sauce
Lemongrass
Soy sauce
Fish stock
Lime juice
Ginger
Muscovado sugar

200gm Yabby meat
300gm Barramundi meat
Asian greens – bok choy, Chinese spinach

Method

Bring stock elements to the boil. Reduce to simmer.

Pour broth over half of the Asian greens to wilt them. Add the other half to a hot pan, along with the seafood.  Cook until the seafood is no longer translucent. Once cooked, add to the bowl with the broth and Asian greens.

Get your copy of this mouth-watering recipe here.

How did Michael make his delicious Asian broth? Check out the video!