Seafood Asian Broth

Ingredients

BROTH
Mushrooms
Red onions
Vegetable oil
Fish sauce
Lemongrass
Soy sauce
Fish stock
Lime juice
Ginger
Muscovado sugar

200gm Yabby meat
300gm Barramundi meat
Asian greens – bok choy, Chinese spinach

Method

Bring stock elements to the boil. Reduce to simmer.

Pour broth over half of the Asian greens to wilt them. Add the other half to a hot pan, along with the seafood.  Cook until the seafood is no longer translucent. Once cooked, add to the bowl with the broth and Asian greens.

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How did Michael make his delicious Asian broth? Check out the video!