San Remo Spaghetti Marinara

San Remo Spaghetti Marinara

A traditional Spaghetti Marinara with a zesty twist!


1 pack of San Remo Spaghetti
Olive Oil
2 cloves of garlic
1 chilli
2kg seafood mix
White wine
1 jar of tomato passata
Fresh parsley
Fresh basil
Lemon zest



To begin, cook the San Remo spaghetti in boiling water.

Over a medium heat, add olive oil to a pan. Gently crush the garlic cloves with the back of a knife and chop the chilli into large chunks, adding them to the oil. When fragrant, add the seafood.

Deglaze the pan with white wine and after a minute add the passata and a tablespoon of capers. Simmer until the seafood is cooked through.

Add the spaghetti to the skillet with chopped parsley and basil. Cook for a few more minutes, and then top with lemon zest. Enjoy!

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