Prosciutto Wrapped Ocean Trout


1kg Trout fillets, sliced into 4 smaller pieces
1 apple, sliced
200gm Prosciutto slices


Pre-heat oven to 180 degrees Celsius.

On top of a piece of trout, place an apple slice, and wrap prosciutto around the body of the fish fillet.

Heat butter and olive oil in a non-stick pan. Place fillets in pan, cooking for thirty seconds each side.

Place in the oven on baking paper for five minutes, leaving the fillet slightly raw in the middle.
Serve with mashed potatoes and vegetables.

Want to try it at home? Check out the recipe!

There are a couple of different ways to cook this recipe! Check out the video to hear Michael Angelakis explain how to cook this delicious dish.