Pasta Spirals in a Creamy Mushroom Sauce with Smoked Coorong Mullet


½ pack of San Remo Large Spirals
½ pack of Smoked Coorong Mullet, shredded
1tbsp olive oil
100g butter
2 spring onions, sliced
300g white mushrooms, sliced
1tbsp caperberries, sliced
100ml cream
Fresh dill, chopped
Cracked black pepper


To begin, cook the San Remo Large Spirals until just under-done (they will finish cooking in the sauce). Drain and put aside.

Over a medium heat, add olive oil and butter to a pan. Once butter has melted, add spring onions, mushrooms and caperberries. When the mushrooms are softened, add the pasta, mullet and cream.

Once cooked through and pasta is al dente, add fresh dill and cracked black pepper to taste. Serve immediately.

Click here to print this recipe!