One Pot Seafood Fusilli

Need something nice and easy to feed the family? Look no further than Michael’s One Pot Seafood FusillI!


Packet of San Remo Fusilli
2 tablespoons olive oil
3 cloves garlic, minced
Green Prawns
Mussels and vongole
1 jar tomato passata
1 litre fish stock
1 tablespoon chopped Italian basil leaves
Salt to taste
1 teaspoon sugar/brown sugar
Chopped Italian parsley, for garnishing


Heat up a skillet on medium heat.  Add the olive oil, then fry the garlic until fragrant. Add the prawns, mussels, vongole and scallop meat to the pan and fry until cooked through.

Add the tomato passata, fish stock, pasta and basil leaves. Put the lid on and cook on low heat until pasta and seafood is cooked.  Top with the chopped parsley, serve immediately.

Want to try this delish dish? Get the recipe here!