Glazed Prawns


1kg prawns, peeled and deveined
2 garlic cloves, minced
2 tbsp honey
ΒΌ cup lemon juice
3 tbsp Dijon mustard
2 spring onions, finely chopped


Put prawns to one side. Combine all remaining ingredients in a bowl and stir thoroughly with a whisk.

Thread prawns onto skewers. Brush one side with glaze. Grill for one to two minutes. Turn and brush other side with glaze, and cook for two minutes or until prawns are opaque.

Serve with rice or garnish of your choice.

The two Michaels paired this dish with a delicious glass of the Grant Burge Summers Chardonnay.

Click here to download this recipe.

Want to see how the boys went in the kitchen? See the video here!