Fettuccini with Creamy Seafood Sauce


1 packet fettuccini
750g seafood marinara mix
2 tbsp. butter or oil
2 cloves garlic, crushed
salt, pepper to taste
½ cup dry white wine
300ml thickened cream
squeeze of lemon juice
chopped parsley
1 tbsp. corn flour
¼ cup water


Cook fettuccini as per packet directions.

Heat butter in large frying pan Add garlic, cook for 1 minute stirring constantly. Mix in wine and cream, bring to gentle boil whilst stirring. Cook for 3 minutes, mix corn flour with water and add to cream mixture. Stir constantly until mixture boils and thickens.

Add lemon juice, salt, pepper and seafood. Gently cook for 2 to 3 minutes, add parsley. Add half of the cooked pasta to the sauce. Serve with parmesan cheese as desired.

Want to see how Michael and Courtney made this delicious dish? Check out the video here!

Or, if you want to make it at home, download the recipe!