BBQ’d Salmon Mediterranean Style

Ingredients

1 whole Australian Salmon or similar, gutted, scaled and cleaned

Salt and pepper

Oil

1 red onion sliced thickly

1 lemon thickly sliced

1 red chilli sliced

Fresh parsley

Cherry tomatoes halved

Method

Remove guts from fish.

Score each side of fish about 4 times and sprinkle with salt and pepper

Lightly oil a piece of alfoil

Lay slices of onion and lemon on foil

Lay fish onto onion and lemon slices

Stuff small pieces of chilli into score line

Lightly drizzle the fish with oil

Cover with parsley and halved tomatoes

Wrap fish up in foil and bake over charcoal or BBQ until cooked (approx. 25mins)

Alternative:

Stuff fish with fresh parsley and green olives