Asian Inspired Murray Cod


1 whole Murray Cod; gilled, gutted, scaled and scored
Sea salt for rubbing the fish
5 slices fresh ginger
1 bunch coriander
4 shallots
2 cloves garlic
2 stalks lemongrass
1 bunch spring onions
4 small red chilies
1 cup chicken stock
2 tablespoons soy sauce
1 tsp sesame oil
4 limes


Place cod on a bed of coriander and Asian greens and on a steaming rack. Add into cavity of the fish the shallots, ginger, lemongrass, chilies, and spring onions. Cover the fish with coriander and Asian greens, and season with a mixture of soy sauce and sesame oil.

Cook for approx. 15-20 minutes until flesh is opaque to the centre of the bones.

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